|Special Grind Burger with cheddar and crispy bacon, |
cabernet onions, housemade pickles, and hand-cut fries: $16
|Deviled Eggs with smoked ham and jalapeno: $4|
|Crispy "Truffles" with yukon potato, truffle cheese and truffle aioli: $7|
|Little Cheese Burgers "Deluxe" with cheddar, lettuce,|
tomato and garlic aioli: $5
I really liked sharing the small plates because it left just enough room for dessert...
|Watermelon blackberry house-churned sorbet: $6|
|Ooey gooey chocolate cake with pouring cream: $8.|
We really went all out with drinks, food and dessert so we ended up spending about $75 before tip for three people. Not the cheapest happy hour in the city but the food is so delicious, happy hour goes late, and you never have to wait for a table, which keeps Sazerac pretty high up on my list of favorite Seattle happy hour locations. Yum.